Bob\’s Red Mill 25 lb. Gluten-Free 1-to-1 Baking Flour

This 1-to-1 gluten-free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!

Wholesome Ingredients

This gluten-free flour is made from a combination of gluten-free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.

Accommodates Dietary Restrictions

Offering gluten-free options on your menu accommodates a wider customer base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.

Bob\’s Red Mill Brand

A leading brand in health foods, Bob\’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob\’s Red Mill.